Almond Pudding

A great recipe for using the windfall that may still be lying in your garden at this time of year and something different to the usual apple crumble.

Ingredients

• 450g cooking apples




• 50g brown sugar




• 100g butter at room temperature




• 100g caster sugar




• 2 eggs




• 100g ground almonds

Preheat oven to 350F/180C (4 gas brand).

Peel and slice apples, put them in a pan with brown sugar and about 1 tablespoon (15 ml) of water and simmer gently until soft. Then arrange in the bottom of a buttered pie pan 1.5 liter.

Beat butter and powdered sugar until pale and fluffy, then beat the eggs, a little at a time. When both eggs are carefully and lightly once ground almonds. Spread this mixture over the apples, leveling surface with the back of a spoon. Then bake on a high shelf in the oven for exactly 1 hour.

This pudding can be served hot or cold and is delicious with the unique cream, custard or ice cream. It will keep in refrigerator for 3-4 days so that you can make in advance and then just warm before serving.

To view other exciting recipes, visit the Salamander Cookshop Blog where we have lots of seasonal recipes, cooking ideas and tips. Some of our recent recipes include pumpkin marmalade, quince and apricot chicken Persian. Why not send us your comments or suggestions about your favorite recipes? We always like to know how you've customized our recipes!