Home    Post Archive    RSS Feed    Contact    Search

Popular
Popcorn Cross Stitch
Quick And Easy Snacks
Utz Pub Mix
Gun Stock Blanks
Wheatables
Honey Maid Graham Cracker Crumbs
Ruffles Lays
Macadamia Oil

My Friends
House Divine
Bake Things
Food Wick
Lets Food!
Wedding Crash
Gift Tab
Card Boat
Gift Clicks
Health Supply
Health Drugs
Crisp Healthcare
Healthy Senses

Marketplace

Bon Bon Candy

Posted on February 9, 2010.
Bon Bon Candy3 delicious recipes Candy Candy

What is Candy?

A candy is basically a candy that has a center of fondant sugar, fruit, or nuts. These centers are usually coated with chocolate or icing sugar.

According to Wikipedia, "The word candy comes from the French word 'good', which means good. These days, the word candy refers to several types of candy around the world."

If you plan to give your home candy as a gift or display them in an evening you want to buy candy boxes or mini mini muffin tins.

Shelf life: If you keep your candy chilled, they should last 10-12 days.

Here are 3 of my favorite recipes.

Chocolate Candy

1 tsp finely chopped walnuts
1 / 2 c. softened butter
1 tsp peanut butter
1 tsp tea. vanilla
2 v. Sugar confectionery
12 oz pkg. Chocolate Chunk
2 v. soup. paraffin

nuts, butter, peanut butter, vanilla and powdered sugar together in a large bowl. Mix by hand, shape into balls. Dip in melted chocolate and pieces of paraffin wax mixed. Use a fork to coat and drop it onto waxed paper. Cool and store in an airtight container.

Butterball Sweets

2 v. flour
1 / 4 C. sugar
1 / 2 c.. salt
1 tsp butter
1 tsp tea. vanilla
2 1 / 2 tsp finely chopped nuts (pecans)
Sugar confectionery

Mix all above ingredients together (except sugar) and roll in 1 / 2 "balls. Place balls on cookie sheet. Bake 30 minutes at 350 degrees. When they are done, roll the balls in icing sugar while still hot. Cool and roll in sugar again. Store in an airtight container.

Peppermint Candy

1 pound vanilla flavored confectioner coating
1 / 2 c. whipping cream
1 1 / 4 c. tea. peppermint extract
crushed peppermint candy

In a heavy saucepan, melt candy coating over low heat. Remove from heat. Stir in whipping cream and peppermint extract. Beat at high speed with a mixer until smooth. Chill in freezer for 25 minutes or until candy is firm enough to be in shape. Form candy round bales. Roll balls in crushed peppermint candy pieces. Arrange on a nonstick mat, cool. Keep refrigerated in an airtight container.

Share |

Comments

There are no comments.

Leave a Comment

Your Name
Your Email
Comments
Human Check. Type 6863.