Buckeye Candy

I have a delicious recipe for Buckeye Candy, but I'm having a problem. Then I shape the ball and roll in chocolate, for some reason some of the chocolate rolls down and spread on waxed paper and waiting .. How bad am I doing wrong?

It seems that your chocolate is too thin. Are you thinning it with something? Try melting chocolate and a bit of wax together. You may have better luck. If you like cooking, you can subscribe to nancyskitchen@yahoo.com. This is a free recipe newsletter. I agree with him and love him. They had revenues of Buckeye candy bars and also for Buckeye. I have made the Buckeye bars and they were delicious good. I'll try the next Buckeye candy as you do. You can go into the archives and find recipes for the Buckeyes.

Sounds like your chocolate is not dense enough ... Also, you should just dip the balls, not roll ... that might help.

Im with Shebal29 on it. It seems really cool. Im a baker in my family that everyone is still waiting for me to do the cooking for them. Is it so much to ask the other to cook for me from time to time?? .. Lol ...

can you please send me it sounds great. Good luck with making candy!

Granny, I'm afraid I can not help you with candy, but I wanted to thank you for the very encouraging message that you sent me! I tried to answer, but I got a message saying: "Your email does not go through because the email address has not been confirmed."

I enjoyed your message. May God bless you and good luck with the Buckeyes!

chocolate is too hot ... let the chocolate cool before soaking u. U could also have too much wax in the chocolate parifane

Old recipes had a small amount of melted paraffin wax in the chocolate that has kept the best peanut butter, but many newer ones have eliminated this step. New recipes have nothing to "bind" the chocolate peanut butter that makes out like yours a.