Cashew Nut Butter

Most large grocery stores should carry peanut, cashew and almond butter. You'll find it all in the same aisle, probably with other condiments like breakfast (ie: jams, jellies, honey, syrup?)

If you have a blender or food processor, and you're nuts, you're well on your way to butter nuts, because all the peanut butter or other nut butter is, it's mixed nuts. It is ... nuts in a blender makes the peanut butter. Who knew?

peanut butter house is slightly different from peanut butter business, and I like that better. It is somewhat nutty taste (if you can imagine that!) And the taste seems a bit more aggressive in the right direction.

The first and most important thing to consider when making a peanut butter is the purchase of raw peanuts or other nuts. Because nuts have such high oil content, they can go rancid if stored improperly, or too long. Buy your nuts in a busy store with a good turnover, and you should have no problem.

You can buy them already roasted nuts for peanut butter as simple as possible, but roasting your own seems to give a better end result, and gives you more control over the process.

To toast nuts, add a little oil in a skillet TBLS heavy saucepan over low heat to medium, add all the nuts (as much as you want, but about 1 cup is a very manageable amount) and increase heat medium heat, stirring constantly. When the nuts are browned properly, remove them. You can "roast dry, but it is more difficult to obtain even a" roast "without the oil, oil and roast seems to give richer flavor and more consistently.

That's about the work done then, all that remains is to pop these in the blender or food processor and process until the desired consistency. You may need to stop the machine several times and scrape the sides as you go.

Process until completely smooth and if you want a crunchy peanut butter, simply add a couple more nuts in the end and give a very fast processing so that they remain "Chucky". Add salt to taste, start with a teaspoon and work your way from there.

I think there is no need to tell you how to use your peanut butter, once created!
You can also get a little more interesting if desired, and mix some nuts together. You can make peanut butter as usual, but instead of adding peanuts to your pattern pieces, you can also add a handful of cashews, walnuts or other. Very nice and a pleasant surprise for anyone expecting the usual old peanut butter.

butter cashews right is a decadent extravaganza ... an expanded version of the classic.

Try a nut

Try the links below for some nut butters easy house ....

http://hubpages.com/hub/Homemade_peanut_ ...

You can buy them already roasted nuts for peanut butter as simple as possible, but roasting your own seems to give a better end result, and gives you more control over the process.

To toast nuts, add a little oil in a skillet TBLS heavy saucepan over low heat to medium, add all the nuts (as much as you want, but about 1 cup is a very manageable amount) and increase heat medium heat, stirring constantly. When the nuts are browned properly, remove them. You can "roast dry, but it is more difficult to obtain even a" roast "without the oil, oil and roast seems to give richer flavor and more consistently.

That's about the work done then, all that remains is to pop these in the blender or food processor and process until the desired consistency. You may need to stop the machine several times and scrape the sides of y.