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Chip Cutter

Posted on February 19, 2010.
Chip CutterHow to get the dough to chocolate chip cookies do not stick to the punch?

So I'm going to make cookies, but I really want to use my Halloween and wins the dough sticks to the punches and do not detach - How do I get to "stick"? Thank you:)

First put the dough in the refrigerator after flattening a bit. When you drive on, dip the knife in flour, which should prevent it from sticking to the dough.

chocolate spread, chocolate chip cookies a lot during cooking, because of the butter content - they do not look anything like the cookies you so carefully eradicated.

Spread the dough on a sheet of paper lined baking and distribution / PAT dish and bake as directed.

Cool, then remove cookies using your cup.

You have a few choices.
You can dip cookie cutters in cold water before cutting each biscuit.
or
You can soak them away in flour before cutting each biscuit.

I've never tried to grease the cookie cutter, but the previous council is a move (and I can try next time to see if it works). Whatever you do you suggest I use unsalted butter.

Although this may not yield as many cookies, you can also cook in a pan and cut them with cookie cuttters. This is not a real great idea because you lose a lot of dough.


... Wow It took a few minutes for this type and there were so many answers! Sorry people ... I have not seen your response when I typed that!

Stick the knife in flour before each cut, and grind your surface and the top of the dough! Do not be too much flour too (as in batteries!) Because your cookies are not cooked.

You gave me the idea to make Halloween cookies! Thank you!

Dust the cookie cutter in flour generously. After cutting each cookie, dipping the knife in flour again.

Bake the cookies first well, but grease the pan with butter or margarine as a thing and make and end when cookies are harder and done .. Cut them know the cookie cutter

put extra butter in the mixture .. u can also spray your wins with Pam

Dunk the cookie cutter in flour. Who will keep the dough from sticking to it.

Use the butter on the cut or perhaps spam

spray your cookie cutter with Pam, then dip in flour before cutting the cookies.

powder sweeping before using .... it works like brushing powder cake pan

I'm sorry - I'm cooking for 30 + years and never used a cookie cutter on a drop cookie dough. It simply does not work.

Place the flour on it and it should not stick quite as bad

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