Christmas Candy

What is your favorite candy for Christmas? If you do not mind you putting the recipe? Thank you in advance.

Divinity recipe

2 2 / 3 C. sugar
2 / 3 of C. light corn syrup
1 / 2 C. water
2 egg whites
1 cup vanilla
2 / 3 C. coarsely chopped walnuts

Cook sugar, corn syrup and water (use 1 tablespoon less water in humid weather) in a 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260 ° F. on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is flexible.

egg whites in medium bowl Beat with electric mixer on high speed until stiff peaks form. Continue beating by pouring hot syrup into the net in the egg whites, beating constantly at medium speed. (For best results, use an electric mixer, not a mixer portable handheld since the wing is approximately 10 minutes and the mixture is thick.) Add vanilla. Beat the mixture holds its shape and becomes a bit dull. (Mixture may become too stiff for the mixer.) Gently stir in nuts.

Drop mixture from a teaspoon of butter on wax paper. Let stand at room temperature at least 12 hours, turning once on the sweets, until the candy be firm. Store in an airtight container.

Divinity Fudge
5 min prepared 10 min
Switch to: servings U.S. Metric
3 cups granulated sugar
Half cup light corn syrup
1 / 2 cup cold water
2 egg whites (room temperature when beaten)
1 / 4 c. teaspoon salt
walnuts 1 / 2 cup
1 tsp teaspoon vanilla

No one? See More Recipes Divinity Fudge

* <30 min Fudge
* Low protein Fudge
* Comfort Fudge

1. Combine corn syrup, water, salt and sugar.
2. Cook to 234 degrees.
3. Egg whites until stiff and pour half the syrup in slowly, beating as you pour.
4. Cook remaining syrup to 280 degrees, then add the mixture of white in the same way as before.
5. Add vanilla and nuts.
6. Continue beating until mixture is thick enough to hold its shape if dropped from a spoon.
7. Pour into a buttered 9x9.
8. Cool and cut into squares.

Pecan Christmas
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Peppermint brittle
2 pounds white chocolate
30 small peppermint candy canes

Line a large jelly roll pan with foil resistant. Place white chocolate in a bowl in the microwave. Heat in microwave on the average position of 5 to 6 minutes. Stir occasionally until chocolate is melted and smooth. Place candy canes in a plastic bag or between sheets of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir in melted white chocolate mint. Spread evenly in pan and refrigerate until this game, about 1 hour. Break into pieces by slamming pan on counter.

all kinds