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Dried Fruit Association

Posted on March 15, 2010.
Dried Fruit AssociationThe three basic types of fruit

Eating fruits and vegetables is one of the best ways to maintain good health. Fruits and vegetables are an important part of a healthy diet. They contain vitamins, minerals and phytochemicals that can protect your body against diseases such as diabetes, cancer and heart disease. Ideally, you should eat five kinds of vegetables and two kinds of fruit every day.



Fruit has different meanings in different contexts. In botanical terms, refers to the fruit ripened ovary of a flowering plant. In some cases, fruit refers to the ripened ovary with its surrounding tissues.


Fruit, in food preparation, refers to the soft, fleshy, and edible parts of plants such as oranges, plums and apples. Sometimes the stalks of rhubarb are also said to be a fruit in food preparation, although it is not botany. Sometimes, nuts and grains are also many common vegetables included in the general term fruit in the kitchen.


Some fruits, including tomatoes, cucumbers, pumpkins, squash, beans, corn, peas and peppers, vegetables are considered by those involved in food preparation. In the strict sense of the word processor, fruit comes in a sweet plant a seed or seeds. Tomatoes are a fruit.



General classification of Fruit


The three main types of fruit are:


1) Simple fruit


2) aggregate fruits


3) multiple fruits



Simple fruit


simple fruit could be formed due to the maturation of a simple or compound ovary with only one pistil. They can be dry or fleshy.


Dried fruits may be dehiscent fruits that open to release seeds or fruit indehiscent who do not.


Examples include simple dry fruit legumes (peas, beans and groundnuts), capsules (Brazil nuts), fibrous drupe (coconut and nuts), schizocarp, carrot, utricle (sugar) in radish pod, and others.


Examples of pome fruit are simple (Accessory fruit such as apple, pear, rosehip) and berries (gooseberry, currant, tomato and avocado), Berry false (bananas and cranberries) or stone fruit ( plum, cherry, peach, apricot and olive).



Aggregate fruit


These fruits develop from a flower with many pistils simple. Some fruits are called berries whole, but they can not be in the strictest sense botany.


A common example of raspberry fruit overall.


Blackberry is another fruit overall, but he has an elongated container as part of the ripe fruit so it is called an accessory fruit aggregate. Strawberry is also a fruit Associate accessory.


The fruit usually develop from a single flower with numerous pistils.



Multiple fruit


A fruit consisting of a cluster of flowers is called a multiple fruit. Each flower is a fruit but they eventually merge into a single mass.


Common examples include the fruits of several mulberry, pineapple, orange, edible fig, and breadfruit.


Other dried fruits include multiple sweet gum (a multiple of capsules), tulip (a multiple of samaras), sycamore, and teasel (multiple achenes) and Magnolia (a multiple of follicles).



The fruit consists term includes:


1. Overall fruit where they are present in fruits with seeds of several different ovaries of a single flower


2. where many fruits in fruit flowers packed closely together and


3. Other accessory fruit, where the edible part is not produced by the ovary.


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