Posted on February 8, 2010.
How to cook pasta with olives and sundried tomatoes? Do you guys know the recipe for this? there were green and black olives and onions and sundried tomatoes with pasta and I do not know is there ... whatelse I want to make this food. tell me what it's called and how to cook ... please!
I hope this is close ...
Pasta with sundried tomatoes and olives
2 large cloves garlic, minced
3 / 4 cup finely chopped onion
2 tablespoons olive oil
2 / 3 cup chopped drained sun-dried tomatoes packed in oil (about 1 / 4
book)
1 / 2 cup chicken broth
1 / 4 cup pitted Kalamata or other brine sliced black olives
1 / 3 cup finely chopped fresh parsley leaves
1 / 2 pound macaroni medium enterprises
3 ounces (about 1 cup) soft goat cheese
and an additional period for sprinkling on pasta
In a small skillet sauted garlic, onion, salt and pepper in oil over medium-low heat, stirring, until onion is tender, add tomatoes and broth and simmer the mixture until the liquid has reduced by about one third. Add olives, parsley, salt and pepper to taste and keep the mixture warm. In a large pot of boiling salted water cook pasta until al dente and drain well, reserving 1 / 3 cup cooking water. In a bowl, whisk together 3 oz serving of goat cheese with the reserved cooking liquid until cheese is melted and mixture of smooth, add the pasta and tomato mixture and stir the mixture well. Sprinkle the dough with goat cheese extra.
Maybe where you eat to tell you what it is called or whoever it is cooked, it might tell you ..