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Dry RoastedPosted on January 30, 2010. Why do my dry roasted peanuts easily absorb moisture from exposure to air? I cooked a kilo of peanuts with one cup of water with 6 grams of salt and sugar, a teaspoon of msg and a little onion powder and garlic powder. Afterwards, I dry roasted for about 20 minutes. You have been dry roasted WET braised peanuts, dear. CommentsThere are no comments.Leave a Comment |