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Dry Roasted

Posted on January 30, 2010.
Dry RoastedWhy do my dry roasted peanuts easily absorb moisture from exposure to air?

I cooked a kilo of peanuts with one cup of water with 6 grams of salt and sugar, a teaspoon of msg and a little onion powder and garlic powder. Afterwards, I dry roasted for about 20 minutes.

You have been dry roasted WET braised peanuts, dear.
Omit the water in your recipe and peanut store in an airtight container, store in the refrigerator.

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