Ketchup Chips

In many countries, fish n chips was a common dish made of fried fish dipped in a batter mix and fried with a sauce accompanying that many people enjoy. But do you know that this same dish is served differently in different countries? For example, the United States, fish n chips is often served with fried thin cut or what we call fried potatoes or steak fries. At the same time, it comes with tartar sauce or ketchup with the mustard. And in some parts of the country such as Chicago and Detroit n chips, fish is served with potato salad or macaroni salad and coleslaw, this dish is quite popular with Catholics during Lent season where their religious traditions mandate not to eat meat on Fridays.

On the other hand, the United Kingdom, where the fish n chips' originated, has been introduced into this country by the Spanish and Portuguese Jews who came in the 17th and 18th century. Today, it is often served with fried thicker cut and malt vinegar and salt to give it taste sour.

The only thing with the salsa is that it is easier to prepare than the ingredients you use to make available in any supermarket or grocery store and make your own blend of homemade salsa ensure that you put in it are fresh and have no artificial preservatives.

Here are some recipes for salsa that you can try at home and serve with fish 'n chips, the next time you can definitely enjoy.

Spicy Jalapeno Salsa

6 Jalapenos, stems / seeded, chopped

6 tomatoes, skins and seeds, chopped

1 tsp tsp salt

½ cup white onion, chopped

½ cup cilantro, chopped

2 cloves garlic, minced

1 red pepper, roasted, skin and seeds and finely chopped

1 green pepper, roasted, skin and seeds and finely chopped

1 cucumber, peeled, seeded and finely chopped

10Z Mix each tequila, white wine vinegar 2 tbsp tsp white sugar and stir until dissolved by the garnish. Mix well, then place in an airtight container overnight before using.

Language Stripper

6 large fresh (not canned) jalapenos (which represents about 1 cup, diced)

8 medium tomatoes (roughly chopped 5 cups)

½ a large onion (about 1 cup chopped)

1 / 8 cup olive oil

1 / 8 cup red wine vinegar

½ clove garlic, minced

1 / 8 cup sugar

1 tablespoon salt

Juice of ½ lime

Juice of ½ lemon

Chemist glasses

Rubber Gloves

Wear gloves and goggles (optional)

Do all your chopping and mincing and put your tomatoes, onions, jalapenos, garlic, sugar, salt, oil, vinegar, lime juice, lemon juice and stir sppon you go into a saucepan.

Stir occasionally and simmer for about 25 minutes.

Drain the excess juices.

Chill your salsa in the refrigerator, then serve.