Posted on September 3, 2010.
The amazing benefits of Goji berries Originally from Asia, the goji berry has been treasured for centuries to help the health and well-being.
The highest quality goji berry is the Himalayas, but many other varieties including those grown in western China, Mongolia and Tibet also have powerful effects.
There are many types of goji berry, and in Tibet alone, there are 40 different varieties. The best of goji berries goji use as active ingredients, polysaccharides, which facilitate communication between cells. These products have been tested by cell analysis to ensure that the highest quality goji berries are used.
Imagine a small red berry, the size of a grape, growing on a vine in the hills of Tibet and Inner Mongolia. A small red berry that fishers are careful to avoid touching with their bare hands to not oxidize the flesh. It's just a small red berry containing more amino acids than bee pollen, more protein than whole wheat and more beta carotene than carrots. A small red berry that dries the size of a currant in the shade of mountains where he grew up before being exported around the world to those who have only recently, despite its history over 2000 years traditional, she discovered.
Goji comes in many forms these days, including juice, goji bars, goji cream and goji capsules. An excellent tea can be made of leaves and flowers goji goji are decorative and beautiful.
It is said that the Himalayas are the natural healers first, and they shared their wisdom with the ancient herbalists of China, Tibet and India. One of their most precious secrets was the fruit of the vine native goji, which had been flourishing in the Himalayan valleys since the beginning of time.
Those who came there to learn at home goji with them and planted it in their own valleys, thus spreading the legend of this most wonderful fruits and healthy.
Goji is packed with antioxidants, powerful molecules that mop up free radicals before they can damage body cells. In Chinese trials, goji shut down cell aging in as little as six hours after the first dose. The credit goes to goji's polysaccharides. They stimulate the body's production of human growth hormone, which helps build muscle toning and skin cell repair.
Experts say that drinking goji juice daily for as little as three weeks, improves the ability of your immune system to fight against infections. How? amino acids and minerals Goji trigger a surge of 300% according to white blood cells and double the production of proteins that fight infection. Goji polysaccharides actually make viruses more visible to the immune cells that try to destroy them.
Research has shown that many people in the world's longest life regularly consume servings of a small red fruit that may just be the food most powerful in the world - the goji berry.
It is interesting to take a look at what the plant contains:
1. Contains 19 amino acids - the building blocks of protein - including nine that essential to the body.
2. Contains 21 trace elements.
3. Contains more protein than whole wheat
4. Contains Vitamin C at higher levels than oranges.
5. contains full spectrum antioxidant carotenoids, including beta-carotene (a better source than carrots, even) and zeaxanthin (protects the eyes). Goji berries are the richest source of carotenoids of all known foods.
6. Solavetivone contains a powerful anti-fungal compound and anti-bacterial.
7. Contains essential fatty acids, which are necessary for the production of hormones and proper functioning of the brain and nervous system.
8. Contains beta-sitosterol, an anti-inflammatory.
The fruit is eaten fresh or dried and ca.
