Now And Later Candy

Approach Halloween and candy corn became a staple in the memory of any trick-or-catering. The colorful, triangular-shaped candy is sure to come in bags of candy everywhere. The tradition of candy corn has been the most popular candy treat in the United States especially during Halloween.

Although the colors of candy corn is widely known to be yellow at the bottom, orange middle and white on top, manufacturers have changed the shape of candy corn pieces designed for different holidays. Red and green are added for Christmas, pastel pink and red for Valentine's Day, and light are used for the Easter holidays.

Over the years, the unique recipe remains the same. Though candy corn is usually made from corn syrup and sugar, the ingredient added carnauba wax is usually added. The sweetness of candy corn is basically a little bit of marshmallow which is then included.

Today, manufacturers use machines to process the large amount of large consumers to buy candy corn each year. The ingredients of candy are dumped in large leaves of corn cut shapes where the candy is left to harden. Millions of candy corn are then dumped into buckets where they are then separated and packaged for delivery to the shelves of your local grocery store.

Unfortunately for us, we do not have the mechanics of large and heavy machinery to create candy corn. What we can do for our Halloween treats is to make candy in a more traditional style. Before you begin, you'll need a pot, a small bowl and mix, stirring utensils and wax paper to keep the final product from sticking together.

Ingredients

• 2-1/2 cups powdered sugar


• 1 / 3 cup of skim milk powder


• 1 cup regular sugar


• 2 / 3 cup corn syrup


• 1 / 4 c. teaspoon salt


• 5 tablespoons salted butter


• 1 tsp teaspoon vanilla


• red and yellow food coloring

In saucepan, bring sugar, butter and corn syrup to a boil. Reduce heat to medium and let it continue to boil for 5 minutes, then remove from heat.

In a large bowl, combine powdered sugar, milk powder, vanilla and salt. Pour contents into the saucepan and let stand until it becomes hot.

Divide the dough into 3 parts (these are the layers of your candy) and put each part into a small bowl. Add food coloring tailored to each small bowl. If you need, take plastic gloves for food coloring may stain your fingers and knead the dough until the color is completely absorbed.

Roll each part dough into long thin ropes rope. Connect these three pieces together so they act as one, long string into several parts.

Cut the dough into triangles rope creation of a maize-colored three layers of candy. Let the candy sit until hardened. Use wax paper to separate the various cuts to prevent them from sticking to each other.

For more information, visit http://www.oncandy.tv .