Raisin Pie Filling

Are you ready for a journey into the past? If yes, why not start with this pie with sour cream Grape? This recipe will remind you of the old dinner at Grandma's house! And if it does not, perhaps John's Old Fashion cream pie. Our grandmothers did not need a lot of fancy ingredients to come up with some great desserts, but you knew how to put a few things together and come up with something to remember. By following these recipes you can cook up a blast from the past!

Raisin Pie CREAM

This recipe is from a cookbook Iowa old church.

1 cup sour cream
3 eggs
1 cup sugar
raisins 1 / 2 cup
1 / 4 c. cinnamon
1 / 4 c. nutmeg
1 / 4 c. cloves
1 pie crust 9-inch unbaked

Preheat oven to 350 degrees.

Mix all ingredients in a medium bowl. Pour into unbaked pie shell and bake at 350 degrees for about 1 hour until cooked.

Jean's Old Fashion Pie cream

John was a great cook and his mother in the area where I grew up in the 1950s.

A raw pie shell 9 inch
1 cup brown sugar
1 cup white sugar
1 / 2 cup flour
1 tsp teaspoon cinnamon
pinch of salt
1 / 2 cup cream, half and half
milk

Preheat oven to 450 degrees.

In a medium bowl, stir together brown sugar, white sugar, flour, cinnamon and salt, gradually add cream. When the mixture is well blended Pour into pie shell. Add enough milk to fill the tank if necessary. Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees and cook another 30 minutes.

Note: To keep the crust from getting too brown, you can cover crust edges with foil and remove 5-10 last minutes of cooking time.

Enjoy!