Sea Salt And Vinegar

I want to do at home. But the recipes I found are for the oven, I want to fry it (yes I know it's bad, but I do not). Does anyone know of any recipes that use a deep fryer?

Do not fry then bake then fry again. It's just rediculas.

Chips:

Well it is up to you weather will not let you on the skin.

But it is better to use a mandolin to slice and slice super thin unformly.

Rinse once or two in cold water, then soak in cold water. At least one hour. Mondrian and dry well. I even go so far as to put them on a clean dish cloth / towel. Make sure it does not drain anywater of them. This will make your oil bubble and boil and break it down as soon as you can not use it again.

Preheat oil to 350. If you have a fryer is easier but not me neccesary.I heat oil over Hi then reduce heat to med-Hi when I start adding the sliced potatoes ..

Glaze. You want to move so often. They stick togtehr then keep gently moving.

Drain on a cookie sheet lined with paper towels (2-3 thick) or brown paper bags. Drain the oil off the chips you remove the oil. Then put them on paper for Drian more. Seasson still hot. Use salt popcorn for a better tack.



While they are still hot, you have two options. Near the popcorn, there are all kinds of condiments popcorn. Look around you and you can find one who is the salt and vinegar, there are seasons Kernal.

Or you can watch www.nomarenakedpocorn.com

Either I've never seen in a store, but you can order online powdered vinegar. Sprinkle that with salt and sprinkle on the chips are still hot whilethey.

Soak in the first
(Remember to remove all water
as dangerous to mix oil and water during cooking)

Then fry,
then bake in the oven,
then fry again.
See http://www.recipesmaniac.com/recipe_fren ...

When you are finished adding salt, vinegar or salt + salt + i peri-peri
f you have, and like spicy food.