South African Dried Fruit

One concern people often have before they start luxury holiday in South Africa is that food is not to their tastes. The truth is that food in South Africa is a melting pot of the best pieces of its history. There are aspects of European, local dishes and Indian cuisine across the country, but here are some of the best choices, depending on how daring you feel about your holiday in South Africa ...

For people who want to stick to what they know ...

So you want to head on a luxury holiday in South Africa, but are terrified that you will not be able to find anything your taste buds will approve? Do not worry - assuming you're staying in one of the big cities you will find a wide range of foods representing the best of international cuisine. Johannesburg alone boasts everything from French and Italian to Brazilian and Korean restaurants - and a burger is never far away if you need. In addition, most luxury hotels in South Africa offers a generous menu International to ensure that their customers are satisfied, then play it safe and sticking to what you know should not be difficult, what you want.

For those who want a taste of South Africa ...

Perhaps the most famous export from South Africa is biltong - a cured meat dry, like jerky (only thicker). If you have not sampled this flavourful snack, then get a butcher in South Africa is an ideal place to start - and give you the choice between "wet", "medium" or "dry."

Outside the biltong, the best way to taste the traditional cuisine is on the braai - the South African barbecue. All kinds of meat, fish, potatoes and onions are cooked over hot coals outdoors, and you will find that every suburban house (and many luxury hotels in South Africa) has a braai area (some even those inside, too). The recovery of the grid are sosaties (skewers), boerewars (coarsely cut spicy sausages), steaks and ribs. You can find these meats are accompanied by the PAP (a traditional porridge) or vetkoek (deep fried dough balls). It makes for a very satisfying meal!

Away from the braai, Bobotie is a must - a sort of homemade pie spice. It is generally spicy minced meat (and sometimes fruit) baked with an egg Toping basis.

For the brave ...

If you really want in harmony with people of the kitchen "on your traditional holiday in South Africa, there are some (apparently!) Very tasty recipes that may seem a bit on the side" exotic "for Western palettes . Two flat spring to mind - firstly Skop. Skop is the whole head of a sheep, cow or goat, skin, nose, ears and other bits removed and then boiled. Certainly not for all tastes, but perhaps a little more Mashonzha, Mopani that comes cooked with chilli, and usually eaten with peanuts. Do not worry - the most luxury hotels in South Africa have something more conventional if you feel disgusted!

And washing with water ...

Winelands of the country are a popular attraction for tourists in South Africa, so why not enjoy some of their finest products with your meal? Grapes from the Cap-how Pinotage rather nice and hanepoort that accompany most meats rather pleasantly. If wine is not your thing, then there are a number of international beverages available quite widely. Beer is also very popular, and if you want to enter the mind, then the Castle, Amstel and Black Label are all popular local brands.

If this sounds a bit too intimidating for you, remember that South Africa a luxury vacation will usually take its fair share of familiar looking restaurants, so whatever you want, you can find it in cities. It is interesting to try some local produce to get the full experience and who knows, you may miss your braai smoke back in England!