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Worlds Finest Chocolate BarsPosted on February 28, 2010. What in the hell have they done to "Worlds Finest Chocolate? It used to be the best, now it is horrible! Many companies have started to add stuff chocolate, chocolate, make more money. They often add carob, which is regarded as a chocolate substitute, or add charges of wax. I know for sure "brands" Hershey's chocolate companies like that. It is possible that they have reformulated the recipe to reduce costs to increase profits / sacrifice taste and quality. I can not say with certainty, and they probably will not be cut to height. However, there is a similar problem with many candy manufacturers have had to make their products smaller for the same reasons. They probably will not change the way things were if it remains profitable. One reason could be that you're taste buds change still 7 years, and something sugary tastes good like a child. You remember that it tastes good like a child, but now you're grown up tastes of different stuff, now that your palette has tasted other food. CommentsThere are no comments.Leave a Comment |