Xylitol Sugar

Screw sugar and sweeteners. Xylitol is a natural sweetener and healthy - which is good for teeth!

Xylitol is a crystalline substance that looks like sugar - and the taste of sugar. In nature it occurs in various fruits, vegetables, oats, mushrooms and bark of certain trees. In addition, it is also produced by the body in small quantities.

In 1891, he was first synthesized by German chemist. In the 20th century, it was originally derived from the bark of birch in Finland, where it is still widely used. Today, the birches are still a major source for xylitol. Sources for commercial use also include sugar cane and corn.

The amazing thing is that xylitol tastes as sweet as sugar (sucrose) but has 40% fewer calories. That alone is already great - additional services are even more impressive:

Unlike sugar, xylitol does not contribute to high levels of sugar in the blood, it is absorbed more slowly. It is the perfect alternative to low calorie regular sugar, especially if you have diabetes or if you want to avoid.

Xylitol has enormous benefits for dental health. It is excellent for the prevention of tooth decay and plaque reduction.

Xylitol enhances the immune system, it reduces the risk of infections.

Rats laboraty Xylitol improved bone density. Scientists believe that xylitol has a potential for the treatment of osteoporosis.

Xylitol is safe for pregnant women and nursing mothers. Studies show that this reduces the likelihood of transmission of a certain type of bacteria which causes tooth decay, mother to child during the first two years of life in less than 80%.

Seen from the perspective of health and nutrition, the advantages are huge: You can sweeten anything with it! Do not miss the sweet taste of sugar more. Just use xylitol instead of sugar and sweeteners. You can even reduce the calories that way!